Born pesco-vegetarian in England in 1985. Fish was a rarity and dairy was a staple for a family with very little access to a plethora of seasonal and organic produce. Moving to London at a very early age I was immersed in ethnic diversity and learned many ways to eat from cultures that were for the most part traditionally plant based such as Indian, Caribbean and Japanese. My journey as a musician led me to travel and discover food ethics and culinary arts that changed me forever. Eventually I got inspired to learn the healing side of whole foods and have since launched a whole food vegan restaurant in Lille, France where I am the chef. I have one child with my vegan partner who has been vegan since conception and we are expecting another.